Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
What's a jostaberry? Shaped like a gooseberry, dark like a currant, the Jostaberry is halfway between the two in sweetness, it has tons of pectin so no added pectin is required. Sean Sullivan
whips up a delicious jam from them.