Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
Blueberries + rhubarb = blubarb. Bluuuuuubarb. Just saying it is fun, but eating it is delicious. Sugarcrafter
and Local Kitchen
face off with two recipes that merge the best of spring and summer.
California in a Jar
Pick up some local apricots, pistachios, almonds, avocado honey, and citrus fruits to bottle yourself up some California. This conserve is based on Christine Ferber's nougabricot and is sure to be a favorite. Culinaria Eugenius
captures sunshine in a jar.