Blueberries + rhubarb = blubarb. Bluuuuuubarb. Just saying it is fun, but eating it is delicious. Sugarcrafter and Local Kitchen face off with two recipes that merge the best of spring and summer.
California in a Jar
Pick up some local apricots, pistachios, almonds, avocado honey, and citrus fruits to bottle yourself up some California. This conserve is based on Christine Ferber's nougabricot and is sure to be a favorite. Culinaria Eugenius captures sunshine in a jar.