Three Things Thursday: Ch-ch-ch-chia, Blubarb and California in a Jar

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:

Raw Blueberry-Blackberry Chia Seed Jam
Raw Blueberry-Blackberry Chia Seed Jam
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Shockingly Delicious breaks down this innovative, no-cook recipe for you.
Blubarb Jam
Blubarb Jam
Blueberries + rhubarb = blubarb. Bluuuuuubarb. Just saying it is fun, but eating it is delicious. Sugarcrafter and Local Kitchen face off with two recipes that merge the best of spring and summer.
California in a Jar
California in a Jar
Pick up some local apricots, pistachios, almonds, avocado honey, and citrus fruits to bottle yourself up some California. This conserve is based on Christine Ferber's nougabricot and is sure to be a favorite. Culinaria Eugenius captures sunshine in a jar.
Recipes - Techniques - Tools