Three Things Thursday: Biltong, Buckthorn and Booze

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me.

Biltong, Before and After
Biltong, Before and After
Biltong is a South African form of beef jerky, using both wet and dry cures, and hung until dry. Cured Confection shows us how it's hanging.

Sea Buckthorn Tea
Sea Buckthorn Tea
Forage and dry the leaves of the sea buckthorn for a tea that tastes like green tea, but may be even more chock-full of nutrients and antioxidants. From Urban Nettle.
Christmas Liqueur
Christmas Liqueur
Mix up some brandy and wine with fruit, nuts and spices for an aperitif that is full of Christmas cheer. From Larder Love.
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