Cherry Chipotle “Not Ketchup” Erika Kerekes was tired of making jam and decided to turn a pound of ripe plums into a sort of ketchup. It was like ketchup, but much more complex and interesting. From Eating Rules, as part of the October #Unprocessed 2013 challenge.
Hawthorn Ketchup Make your own all-natural HP-type sauce using hawthorn berries. So cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls! Larder Love shows the way.