Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me.
Cherry Chipotle “Not Ketchup”
Erika Kerekes was tired of making jam and decided to turn a pound of ripe plums into a sort of ketchup. It was like ketchup, but much more complex and interesting. From Eating Rules
, as part of the October #Unprocessed 2013 challenge.
Make your own all-natural HP-type sauce using hawthorn berries. So cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls! Larder Love
shows the way.