Three Things Thursday: Arctic Kiwi, Cherry Chipotle and HP Sauce

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me.

Arctic Kiwi Grape Jam with Honey
Arctic Kiwi Grape Jam with Honey
Arctic kiwi, a variant of kiwi that can withstand hardier climates, pairs up with foxy concord grapes and a touch of honey in this delicious jam. From Local Kitchener.

Cherry Chipotle “Not Ketchup”
Cherry Chipotle “Not Ketchup”
Erika Kerekes was tired of making jam and decided to turn a pound of ripe plums into a sort of ketchup. It was like ketchup, but much more complex and interesting. From Eating Rules, as part of the October #Unprocessed 2013 challenge.
Sumac Iced Tea
Hawthorn Ketchup
Make your own all-natural HP-type sauce using hawthorn berries. So cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls! Larder Love shows the way.

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