Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I had a few left over raw sweet potatoes from the dog cookies I’m making for my buddies, so I sliced them very thin with my mandolin, tossed them in olive oil and dehydrated them. Sweet mama, I made delicious sweet potato chips!
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