Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Getting a good set for strawberry jam can be hard without extra pectin, lots of sugar, or a long cooking time. Enter the cranberry. Lots of natural pectin, beautiful ruby red color, and a little tartness make this the perfect strawberry jam.
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