Rhubarb is the darling of spring. These sour stalks are techincally a vegetable, but their tart taste lends them to applications more common with fruit. What can you do with it? What can't you do? Here's a whole bunch of ideas.
Rhubarb Jam When jamming up that rhubarb, consider pairing it with other fruits and flavors like the classic strawberry, some zesty ginger, or plump blueberries to make blubarb. (Image via Leite's Culinaria)
Rhubarb Barbecue Sauce That's right: Rhubarbecue! BBQ isn't just for tomatoes. An early spring twist on a grilling staple, this canning recipe combines onion, raisins, and spices with a hefty helping of rhubarb for a sweet, savory little sauce. (Image via Righteous Bacon)