Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Okra pickles should be crisp & delicious without a hint of the slime okra is famous for. My recipe calls for lots of hot red chiles, garlic, green coriander seed, mustard seed & black pepper.
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