.JPG "Spicy (Heirloom) Tomato Jam")
My favorite way to preserve tomatoes. Savory and sweet, with hints of cayenne, ginger, and coriander.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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