Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade spiced rum is very easy to make . . . all it requires is time for all the spices to do their magic. After a couple of minutes of work and two weeks of waiting and you end up with a tasty rum that can't be beat.
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