Got tomatoes? Here's a rundown of ways to put up your maters, from basic canned tomatoes to salsa, ketchup and more.
Even if you're in New York City, you can whip up a zingy, spicy salsa that will keep your chips dipping all year long. ¡Vamanos!
A delicious mix of garlic and herbs combine with fresh summer tomatoes, to give you an amazing bruschetta for your favorite crusty bread. Mangia
Treat your tomatoes like the fruit they are. Tomato jam is sweet, savory, tangy and amazingly versatile. Use it like ketchup, pair it with cheese or just have a dollop on your dinner plate to spark up your meats and mains. Jam on
Dry tomatoes in an oven or dehydrator until pliable, chewy and sweet, and pack them away for the ultimate taste of summer anytime. The heat is on