It's summer, and everyone's gardens are overflowing with zucchini. Don't be daunted! Here's a bunch of ways to put up your zukes so can enjoy them well into the colder months.
Got zukes? When the garden throws you more summer squash than you can consume, put 'em up in a pickle. Here's a bunch of options. (Image via fish in the water)
Jam on your zucchini and turn them into spreads, butters and marmalades.
Still got more zucchini than you can pickle, relish, salsa or otherwise cram in a jar? Crack out the dehydrator. You can go full on to the chip stage, or stop when they're pliable and store them for later. (Image via Hank Shaw)
Still need more inspiration? Check out Lydia Walshin's ebook 23 Zucchini: Fast, fun, easy recipes from The Perfect Pantry® kitchen.