As the days shorten, those last tomatoes on the vine may stubbornly stay green. But that doesn't mean they're not good eating. Here's seven ways to preserve those green tomatoes.
Green Tomato Chow Chow
This classic Southern relish's sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches. (Image via Headspace Canning.)
Green Tomato and Chili Jelly
If you know and like pepper jellies, you will probably enjoy this Green Tomato and Chili Jelly. In spite of being hot, is has a very subtle, slightly refreshing taste and is perfect paired with delicately seasoned dishes. (Image via Sissi.)