Battle your yellow, overgrown cucumbers by turning them into a classic German pickle, sweet and tangy with mustard seed.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Battle your yellow, overgrown cucumbers by turning them into a classic German pickle, sweet and tangy with mustard seed.