Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Gathering sea beans, a.k.a. Salicornia and glass wort, is a very satisfying foraging project. They're easy to spot, easy to pick and easy to cook. Well worth it. The salty crunch works wonders on clam sauce with linguine.
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