Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A touch of salt can make magic. Salt + pork = bacon, pancetta and guanciale. Salt + salmon = gravlax. Salt + lemons = the best condiment ever. Grab a box of kosher salt and get curing.
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