Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lard, a fat that has been misunderstood is making a comeback, and it turns out that it is easy to make using high-quality leaf lard. The rendered lard is easily rendered in a slow cooker and can be used in pie crusts as well as savory foods.
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