Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It’s well worth asking your local meat people if you can have their leftover leaf lard or if you can purchase it for a small fee. Offer to render a few jars of lard for them and see if that doesn’t convince them!
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