Without much fruit in season, I made a savory red onion jam perfumed with sprigs of fresh rosemary. Caramelizing the onions brought out their complex sweetness.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Without much fruit in season, I made a savory red onion jam perfumed with sprigs of fresh rosemary. Caramelizing the onions brought out their complex sweetness.