Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Once a common backyard fruit, quince's star is once again on the rise. High in pectin and with an intoxicating aroma and flavor, quince is great in a variety of preserves, butters and pastes, including the classic membrillo.
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