Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This jam is quick, involves no canning, and makes just the kind of jam I like–not too sickly sweet. It is proving just the thing to eat up those bi-weekly CSA strawberries. After a year and a half, I'm getting a little fresh strawberried-out.