Fuyu Persimmon Salsa This winter salsa marries the slight sweetness of firm fleshed Fuyu persimmons with the savory goodness of garlic, a little heat from a spot of ginger, and a pop of acid from Meyer lemon. Surprisingly good. (Image via My Pantry Shelf.)
Dried Persimmons Dehydrate discs of fuyus for crisp snacks, or hachiyas for a date-like paste. Or, massage your peeled hachiyas until they bloom sugar for the classic Japanese tea sweet, hoshigaki. (Image via Hedonia.)
Persimmon Infused Dolin Vermouth Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. This Thanksgiving, he has come to our rescue with a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth.