Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pineapple basil shrub is made from fruit and herb infused rice vinegar. Sweetened to taste with simple syrup and dressed up with a slice of starfruit, it's a perfect mocktail.
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