Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Got zukes? When the garden throws you more summer squash than you can consume, put 'em up in a pickle, either as a tangy dill or a sweet-savory bread and butter. Here's a bunch of options.
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