Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled Golden Raisins are a spectacular addition to roasted and stewed meats, especially lamb. Stud your basmati with them and a few buttery toasted almonds; your rice just got an upgrade.
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