Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This easy fridge pickled fried fish is an original way to enjoy small cheap fillets. It is sour, refreshing and perfect as a snack or starter on hot summer days. Allspice gives the marinade a unique taste and aroma.
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