Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tender baby eggplant and red spring onions pickled in a balsamic vinegar/red wine brine that is versatile enough to go from pasta to grilled cheese, to salad dressing in the blink of an eye!