Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fuyu or hachiya -- each has its own application. Try fuyus in chutneys and fruit butters, and dry hachiyas in slices or hang them whole for the traditional Japanese hoshigaki.
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