Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I like a strip of bacon as a garnish for a nice spicy Bloody Mary cocktail. That got me thinking. What about vodka infused with bacon and pepper. Imagine that in your Bloody Mary! Oh my!
So, I made it.
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