Freshly made mustard's piquant punch is a great complement to charcuterie, pickles, cheeses and so much more. Vinegar, wine or beer as a base take it in different directions. Here's how.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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