Bye bye, April showers. You know what that means. Spring is in full bloom, and edible flowers are bursting out all over. We've got a great big bouquet of blossoms for you to forage and incorporate in DIY projects.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?