Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
KSK= Use whatever veg you have in the house when the kimchi urge strikes. Make the basic kimchi spicy paste (garlic, ginger, scallions, soy sauce, fish sauce), but substitute roles normally played by cabbage and radish with any crunchy veg!
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