Kimchi Powder? This recipe is a lot of work but it's results are a lot of fun. It's a great topping for french fries, popcorn, dry rubs, or an all-around intense seasoning.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?