Peaches -- can there be a more perfect fruit? When these fuzzy friends are in season, you gotta get all over them. How many ways will you put up peaches this year? Peach Preserves
Left chunkier, preserves can be used like a jam on morning toast, or becomes a dessert with the simple addition of ice cream.
(Image via My Man's Belly) Peach Butter
Peaches practically turn themselves into butter. Better yet, if you've got skins left over from other projects, you can stew them down into a butter all their own.
(Image via Food in Jars) Peach Sauce
Stewed down to a thin sauce, peaches bring new life to simple desserts.
(Image via Cookistry) Pickled Peaches
Spiked with the acidity of vinegar, pickled peaches are a piquant compliment to all kinds of foods.
(Image via Leena Eats) Peach Chutney
Another kind of pickle, chutney leverages the sweetness of fruit and plays against it with tart vinegar and complex spices. Think outside the mango!
(Image via BelleJar Canning) Peach Salsa
Delicious on chips, sure, but peach salsa also wakes up fresh fish, grilled chicken and much more.
(Image via Grow and Resist) Peach Ketchup
LA's Chef Sang Yoon shares his recipe for a peach-based ketchup that will make you think twice before using regular old tomato again.
(Image via LA Times) Peach Shrub
Peaches brewed in vinegar and sweetened with sugar make for a stunningly refreshing drink on a sweltering summer day.
(Image via Salt Fat Whiskey)