Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Julia Sforza is the jam-tastic force behind Half-Pint Preserves, based in New York's Hudson Valley. Julia brought home the gold for the second time at this year's Good Food Awards. She took some time out of her busy canning schedule to chat with us.
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