Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pure ingredients = Good. Hydrogenated oils = Bad. But even if your palate has been trained to love margarine-smooth processed peanut butter, there’s still hope. It is unbelievably easy to make your own peanut butter at home – even the smooth stuff.