Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is how I made my own alcoholic brew from foraged wild blackberries. I use the term "cider" loosely here, since there is no actual apple juice involved. It has great flavor and carbonation, and was a fun and easy home projec