Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In the video, Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner. She explains what to look for in a good canning tomato, why it’s important to use bottled lemon juice, and more.