Sriracha and sambal oelek. Tennessee cherry peppers to chiltepins to habaneros. We've got a peck of piquant pepper potions to tickle even the most calloused palate.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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