Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This traditional Middle Eastern condiment is difficult to find in stores; thank goodness it's easy to make at home. The flavor is explosively sweet/tart, and goes on everything from meats and fish, to salads and veggies.