Whilst on one of my forays into the bush I stumbled on these beautiful Highbush Cranberries (Viburnum trilobum). Seizing my fortune I elected to make a Sauce to accompany my surplus of duck.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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