Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join us in Emilia-Romagna in October 2013 for a week of hands-on DIY food, including hand-rolled pasta, piadina, local preserves and foraging for porcini mushrooms near a charming medieval hill town. Also? Truffle festival!
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