Curd is the word! Creamy and tart, perfect with scones, over ice cream or mixed in yogurt. Here's a bunch, from the classic lemon to grapefruit, cranberry and more.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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