Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make hot sauce from dried hot peppers (in this case we used morita peppers which are smoke-dried red jalapenos). The final produce was similar to adobo sauce; rich, smoky and slightly sour from the ferment.