Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Carrot pickles? For sure! You can do this recipe in minutes using one (or fewer) carrots or easily make even more. Fermented carrots are sweet (from the veg) and sour (from fermenting) and are great on their own, as condiments or added to a dish.