Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Still got more zucchini than you can pickle, relish, salsa or otherwise cram in a jar? Crack out the dehydrator. You can go full on to the chip stage, or stop when they're pliable and store them for later.
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