Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dried strawberries are easy to make and just heavenly to eat. And strawberry season is in full swing. (Well, not in Minnesota. My strawberry plants are still sleeping under six inches of snow.) Take advantage while berries are fresh and inexpensive.