Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These tart berries are good for mor than accompanying turkey. They make a fine player in jams, marmalades, chutneys, mustards and even sausages. And, yes, cranberry sauce. We've got plenty of ways to use them.
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