Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's true -- you can make deli-worthy corned beef in your own home with no special equipment and ingredients that are easy to source or you may even have on hand. Just grab a slab of brisket (or, hey, tongue if you prefer), and get brining.
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