Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Want to ferment your food scraps? Of course, you do! Bokashi is a form of composting that uses probiotics to speed the decomposition of food waste. An advantage to the Bokashi method is that it can handle meat and dairy, too.